Bright yellow gold colour with a pretty aroma of tangerine, lemon drop, floral honey and guava.
An exceptionally well-balanced Icewine exhibiting sophistication and elegance.
The clean fruit flavours of orange, lemon drop, ripe yellow plum and apricot excite the palate.
Candied citrus peel flavours linger on the well-balanced (between sweet and acidity) finish.
Naturally frozen Vidal grapes are hand harvested from Changbai Mountain vineyards at -10°C.
Grapes are pressed frozen, releasing only one drop of pure extract from each grape.
Fermentation is performed at a cool temperature of 15ºC to preserve pure fruit expression and freshness, then aged in
stainless steel.
